John's Favorite Pumpkin Pie

This is John's favorite pie. We eat it every year around Thanksgiving and Christmas time. Pumpkin Pie 3/4 cup sugar 1/2 t. salt 1/4 tsp. ground cloves 1/2 tsp. ground ginger 1 tsp. cinnamon (ground) 2 large eggs 1- 12 ounce can evaporated milk 1- 15 ounce can pumpkin 2- 2 cup pie shells whipped cream Mix sugar, salt and spices in a small bowl. Beat eggs in a large bowl. Stir in sugar-spice mixture and pumpkin to beaten eggs. Gradually stir in evaporated milk. Pour into pie shells. Bake in a preheated 425 degree oven for 15 minutes then at 350 degrees for 20 minutes or until toothpick inserted in center of pie comes out clean. (Substitution -1 3/4 tsp. pumpkin pie spice may be substituted for the 3 spices but will taste different.)