Sunday, February 19, 2017

Black Forest Cookies and Cheddar-Blue Cheese Log


Cookies and Cheese Logs
These recipes for cookies and a cheese log from the internet looked really good!

Forget the jar! I think I'll just make the cookies.

Black Forest Cookie Jar Mix
1/2 cup dried cherries, chopped
1/2 cup chocolate chips or chunks
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar
1/2 cup sugar
1/2 cup unsweetened cocoa
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

Layer the ingredients in a 1-quart jar in the order above.
Attach the gift card with the following instructions:
Preheat oven to 325 degrees.
Beat 2/3 cup butter in a mixing bowl until light and fluffy. Stir in the cookie mix, 2 eggs, and 1 tsp vanilla extract. Drop by tablespoonfuls onto a greased baking sheet. Bake 15 minutes. Cool. Makes 2 dozen.

I love all 3 of the following cheeses, so I bet this would be delicious!

Cheddar-Blue Cheese Log

Equal parts by weight of:
Blue cheese- crumbled
Grated cheddar cheese
Cream cheese, at room temperature
Any of your favorite chopped nuts which could include walnuts, pecans, pistachios, cashews
Paprika (optional)
Dried Parsley (optional)
Blend the cheeses together until smooth. Roll into a log or ball, then roll in the chopped nuts to coat.
As an alternative to the nut coating, sprinkle a generous amount of paprika and/or parsley on a piece of waxpaper and roll the cheese mixture in it to coat.
Refrigerate for a minimum of 2 hours or overnight.
Serve chilled with crackers, minature party rye bread slices or mini toasts .

Heaven's Own Fudge

Fudge This recipe looked good from the internet. I do not know the people mentioned but it adds charm to the recipe. I have somehow collected several bags of marshmallows and it would be a good way to use some.

(copied) From Barb: Mom says this is See's recipe, and it came to her (in the early '50's) pinned on my brother Ken's jacket with the note: "Make your own!" I've been making this fudge every Christmas since I was old enough to stir it without getting burnt. But don't limit it to the holidays! It's a chocolate fix for ANY time of year! [Reid says it is the BEST in the WORLD, and you wouldn't want to argue with a 9-year-old,would you?) Easy (if you play by the rules), and delicious.

Heaven's Own Fudge
4 cups sugar
1 (12-oz) can evaporated milk
1 stick (8 tbs. or 1/2 cup) butter
1 tsp. vanilla
pinch of salt
12 oz semi-sweet or milk chocolate chips
5 cups miniature marshmallows
Place sugar, milk, butter, vanilla and salt in a good sized (at least2 quart) saucepan. Stir constantly over medium-high heat until mixture reaches a full, rolling boil.
Lower heat to medium (but maintain boil) and let cook for 10 minutes (once mixture is boiling hard, you no longer have to worry about it sticking). Meanwhile, put marshmallows & chocolate chips in a good sized mixing bowl and lightly grease a large rimmed cookie sheet or jelly roll pan(or two 9x13 inch baking pans, or three 9-inch round cake pans.)
Pour hot candy mixture over marshmallows & chocolate and stir until everything is melted. At this point you can stir in, say, a cup of nuts or butterscotch, white chocolate or peanut butter chips,or add a dash of fruit syrup (berry & orange are great), candied ginger, more marshmallows (for that "Rocky Road" effect). Pour into prepared pans and let set (preferably at least overnight). Cut into pieces and store in an airtight container.

Thanksgiving Cake Recipe

Thanksgiving Cake recipe
This recipe looked good.

Thanksgiving Cake

3 C. flour
2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. cinnamon
4 eggs
1 C. vegetable oil
1 (16 oz.) can pumpkin
6 oz. chocolate chips
1 C. chopped nuts (optional)
6 oz. raisins (optional)
dry ingredients together; add eggs. Add oil, pumpkin,chocolate chips, nuts & raisins. Mix well. Lightly oil & flour tube pan (or small loaf pans) and add batter. Bake at 350F for 70 minutes.

Biscotti for Dogs

Doggie Biscotti A recipe for those who spoil their pets! For your favorite pooch.

Doggie Biscotti
5 cups of wheat flour
3/4 tsp baking soda
1 large egg
1/4 cup vegetable oil
1-1/2 cup pureed banana
1/2 tsp. maple flavor extract
Water
1 egg for egg wash
1 cup rolled oats (not quick)
Preheat oven to 325 degrees F. Mix dry ingredients, then add next 4 ingredients and stir until lumpy. Add water one teaspoon at a time as needed. Knead by hand on flat surface until mixed thoroughly. Form into two logs 2 to 2-1/2 inches high. Flatten so that logs are 6 to 7 inches wide by 1 inch high. With a pastry brush cover logs on both sides with egg wash then roll in oats. Place on a non-stick baking sheet Bake for 40 minutes. Remove from the oven and cool 10 minutes. Slice the biscotti into 1/2 or 3/4 inch slices or what ever width suits you. Place on baking sheets and bake for about 20 min. or until golden and brown and crispy. When completely cool store in zipper bags or an airtight container.

NOTE- make sure you mark the container so that people know these are for dogs because they smell wonderful! This is a great way to use up those over-ripe bananas.

Appetizers- Smoked Cheese Ball, Smoked Salmon Spread, Chipped Beef Ball, Chicken Spread, Cream Cheese and Pepper Jelly

Appetizer recipes

Smoked Cheese Ball
8 oz tub of cream cheese
1 teaspoon liquid smoke
1/4th teaspoon garlic salt
8 oz shredded cheddar cheese
chopped pecans
Mix the first three (mixer works great for this) then stir in the shredded cheese. Form a ball and roll in pecans. You can add a little sour cream and serve as a dip instead. ----------------------------

Chipped Beef Cheese Ball
1- 8 ounces cream cheese (softened)
1- 4 ounce pkg. chipped beef (chopped and split in half)
1 spring onion chopped including some of the green
Combine cream cheese, 1/2 of chipped beef and onion in a bowl. After mixing completely make into a ball and roll in remaining chipped beef until well covered. Serve with crackers. -------------------------------

Smoked Salmon Spread
To make it combine one flat can (6 oz) boneless, skinless pink salmon with one 8 oz pkg. cream cheese. Beat until smooth, then add 1/2 teaspoon liquid smoke. Serve on crackers with thin slices of sweet gherkin pickles on top. Easy! I occasionally add 1 tablespoon creamed horseradish to this to add a little piquancy. --------------------------------

Cream Cheese and Pepper Jelly
Combine one package of softened ( let it sit out for an hour) cream cheese, and 1/2 jar of either red or green pepper jelly. (I use red jalepeno peper jelly). This is not hot, but delicious served on gourmet crackers. ------------------------------------

Chicken Spread This is quick and easy:
1 8 oz pkg. of cream cheese
2 cans Underwood (TM) White Meat Chicken Spread
2 tablespoons Light Miracle Whip (TM) (salad dressing)
Let cream cheese warm up to room temperature. Place cream cheese, chicken spread, and salad dressing in a bowl. Mash together all ingredients. This mixture can be shaped into a holiday appropriate shape if you like (Christmas Tree for Christmas, Bunny at Easter, etc.). Return to refrigerator for about one hour to chill. Serve with your favorite snack cracker. ----------------------------------

Recipes- Lemon Curd, Hot Spinach Artichoke Dip and Coconut Joys

The writer of this Lemon Curd recipe recommends one use this tart and creamy topping on toast or biscuits, or spoon it over cake or gingerbread. I like it spooned over cream cheese and served with crackers. I've never made it yet, but have eaten it.

Lemon Curd
1 cup sugar
1 cup fresh lemon juice
1 Tbs finely grated lemon peel
3 Tbs cold butter cut into small pieces
3 eggs, lightly beaten
Combine the sugar, lemon juice, and lemon peel in a non-reactive saucepan. Stir in the butter and eggs and cook over moderate heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes. Do not boil. Pour into two sterilized 1-cup jars and seal. Store refrigerated for up to 2 months. Makes 2 cups . --------------------------------

This sounds really good. Cream cheese, grated cheese, artichokes and chopped spinach are delicious together, in my opinion.

Spinach Artichoke Casserole
Blend:
8 Ounces Cream Cheese
1 1/2 Cups Sour Cream
1 Package Dry Onion Soup
Add:
2 Ten Ounce packages of frozen chopped spinach (defrosted and well drained)
Place: One can (14 oz) of artichoke hearts, chopped into chunks and cleaned of those tough little edges, on the bottom of a 14" by 9" casserole dish
Top artichokes with: Cheese-spinach mixture
Top entire casserole with: A generous amount of grated cheese -Monterey Jack, Muenster, or Pepper Jack Bake 30 to 40 minutes at 350 until slightly browned and bubbly. ------------------------

This candy looked interesting.

Coconut Joys
2 cups powdered sugar
3 cups flaked coconut
1/2 cup softened butter
2 oz. melted semi-sweet chocolate chips
Mix together powdered sugar, coconut, and butter. roll into about 1 inch balls, indent middle with finger and fill with chocolate. Chill till set. Keep these well covered in the refrigerator. Set out at room temperature before serving.

Tuesday, September 29, 2015

22 Things I Love About Autumn In The Ozarks

Every season has its splendor, but in my opinion, fall in the Ozarks is the most beautiful time of the year. It is a time of reflection of the beauty and blessings we have, a time to be thankful to our Lord for all that we have. Autumn is a time of celebration of life and love. Here are some of the things I love.

#1 The leaves in the fall are brilliant hues of red, orange, yellow, green and brown set on a backdrop of a brilliant, deep blue sky, a feast for the eyes. It is wonderful to walk through the trees in a park or drive out in the country to see the beauty of it all. The carpet of leaves littering the ground makes a pleasant crunching sound as you walk through it.
#2 Fragrant bunches of chrysanthemums are everywhere in bright yellows, oranges, reds, rusts, lavenders, whites and more. They brighten up yards, businesses and anywhere else one might expect to find beauty.
#3 The bright orange pumpkins, colorful squash and ornamental gourds add even more variety to the season. Add to that the aroma of a pumpkin when it is carved into smiling jack o lanterns or the wonderful smell of pumpkin pie baking in the oven for a delight to the senses.
#4 Pumpkin Spice coffee is a treat to be looked forward to each year. There are many pumpkin spice flavored treats, but this one is the best. The combination of cinnamon, nutmeg, cloves, allspice and coffee wafting up in the steam are heavenly.
#5 The excitement of the children preparing for trick or treat time can be infectious. It is a time of imagination, of pretending to be whatever you want to be, just for one evening while gathering as many sweet treats as possible. Teens and adults may get together and have parties, dancing and eating, playing games and enjoying time with friends. Everyone, of every age, who likes sweets will enjoy the abundance of candy everywhere.
#6 The Ozarks is dotted with multiple pumpkin patches, places to look around, choose a pumpkin that's just the right size for you, maybe some fall vegetables and corn stalks, and maybe some fragrant and colorful fall flowers for your home too. These patches are full of smiling people and leave one with lifted spirits and the feeling of being blessed to live in a land of abundance and beauty.
#7 University football games are full of enthusiasm and positive, energetic people. People cheer for their teams while eating stadium foods and chatting with their friends. It is a time of friendship and energy. My favorite part of football is not the game though. I like talking to my friends, feeling the energy of the place and the tailgate parties with all of the fall barbecues and tailgating foods. Another great thing to see and hear is the marching band, playing during the games and performing at half time, usually a quality performance. Of course, the cheerleaders and their performances during the game, are always fun to watch. There are an abundance of sports events.
#8 There are an abundance of apples everywhere in the fall. We have apple pie, apple cider, apple cobbler, pork with apples, applesauce, and candied apples to name a few things. The apples give off a wonderful, fresh fragrance. They are one of many varieties of fall foods that are abundant as they ripen.
#9 Organizations, churches and sometimes schools, will have fall and Christmas bazaars, selling handmade items, baked goods, homemade candies and anything else a person might make. You can buy things here that you cannot buy anywhere else. Everything is original and homemade, nothing is factory made. My favorite person to buy from was a little lady in her 90's who made divinity every year (a kind of candy). Nobody else's divinity tasted quite as good as hers. Another favorite is peanut brittle made by a friend. Over the years, I bought all kinds of wonderful crafts and unique items at these bazaars. Hand in hand with this, churches and other groups may sell meals or home made food to anyone who cares to eat there. It is wonderful!
#10 Fall, in the Ozarks, is a time of festivals. Many towns and organizations put on festivals to celebrate and highlight an item their town or organization is known for. There are festivals to celebrate garlic, apples, pumpkins, local fish, beer, wine, ethnic foods or customs such as German, French, Italian, Japanese, Scottish, British, frontier life or anything else a group or location is known for. Most people have heard of the Oktoberfest, which is only one of many kinds of festivals. Fall is a time to celebrate.
#11 In the fall, many stores will have Open Houses to encourage people to come in and see their newest items for Christmas, Thanksgiving and sometimes even Halloween. These stores will be beautifully decorated, Christmas music will be playing in the background and the fragrances of autumn and Christmas will be in the air. They will have samples of holiday foods for customers to try. It is a treat for the senses.
#12 Thanksgiving is one of my favorite holidays. It lacks all the rush, hubbub, pressure and stress of the Christmas holiday. Thanksgiving is a time to reflect on our blessings and to remind ourselves of all of the things for which we are thankful. It is a time to enjoy turkey and dressing, mashed potatoes and gravy, cranberry sauce and sweet potatoes, pumpkin pie with whipped cream and cherry pie with ice cream. Thanksgiving is a time of blessing and abundance whether one eats alone or with a lot of family and friends in a restaurant or in a home. The ones I liked best were the ones when my husband participated in the Turkey Trot, a 10 K race on Thanksgiving morning, then we went out for coffee at Starbucks, then I cooked a meal for our family and friends.
#13 I love to watch the squirrels in the fall. They run and play and go through all kinds of antics to get the food in the bird feeders. It is so peaceful watching them. Along with that, I love feeding the wild birds, primarily cardinals, but also many other kinds. The creatures were so beautiful to watch in our yard as I sat inside and looked out the window.
#14 Fall is the time for elections so there is always a lot to talk about and many ads and debates that range from the serious to the ridiculous. We may not agree with one another, and each one roots for their own favorite candidate, but there is plenty of excitement in the air. There are buttons and banners When we step back and look, we realize how blessed we are to have a part in this process of choosing our candidates, and voting on issues, win or lose. The ladies who are voting officials at our polling place are so friendly. I look forward to greeting them year after year and getting the little sticker that proudly states, "I voted."
#15 Walks in our local Nature Center are peaceful and beautiful, a time to breathe the fresh air and enjoy the beauty of nature. Sometimes, there are deer on the path and they will come within a few feet of me. I love watching them quietly munch on the leaves, filling me with a sense of peace and quieting the soul as I watch these gentle creatures. Sometimes, we see a doe with her fawn. It is rare for one deer to be alone, If you see one, there are always more nearby, hidden in the brush and trees. There are streams and hills, a small lake with turtles sunning themselves and fish jumping. Every once in a while, there will be a flock of wild turkeys near the path. I like the watch the squirrels run around through the leaves and the little chipmunks scampering around. Squirrels make a lot more noise than chipmunks. Birds will be calling overhead, sometimes seeming to be calling out to us as we walk by.
#16 On the first Friday of each month, there is an Art Walk in our city. Many of the local artists will display their work on this evening. There will be a list each month of the artists, and their location, so those who appreciate art can go and look at their work. Some will have snacks and even wine, to offer to those who browse. There may be 20 or more locations in the downtown area where art is displayed, from the whimsical, to the elegant to the jarring. There is something for every taste.
#17 Autumn is a time for baking food, not just pastries and breads, but meats and vegetables and all kinds of things. The aroma of food cooking in the oven makes the mouth water in anticipation. Autumn is a time for baking cookies, pies, cakes, stews, casseroles, roasts, chicken, turkey, apples and so many other things.
#18 Fall is the time when the temperatures are not too hot and not too cold. One feels quite comfortable in early fall in a t shirt and in late fall with a light sweater or sweat shirt. It is a comfortable time. There may be a bit of a chill in the evening, so we turn on the heater and snuggle up in a blanket or quilt.
#19 With schools back in full swing, there are plays and programs, concerts, choirs, theater and entertainment of all sorts. Some are free, many charge a nominal fee to support the group performing. There is an endless variety to choose from.
#20 There will be many free events of all kinds put on by various groups in the community, some I have mentioned, but many more too. There are free movies, programs, lectures, food tastings, classes and on and on. The public library is one of many groups who has programs of all kinds continuously.
#21 There are unlimited opportunities in our community to make a difference in the lives of other people, those who are hungry, poor people, children, the elderly, those struggling with mental illness, addictions, abuse, major and minor health issues and just about anything one can think of. Fall is a time of outpouring of caring for others. There will be animal rescue events, primarily centered on dogs and cats, environmental concerns groups and events (like clean ups), school betterment events and so much more. There will be fundraisers galore for these various groups. Fall is a time when the Ozarks not only realizes how blessed it is, but the people want to make a positive difference in the lives of others and in the world. It is a time of hope and love for our fellow man and all of God's creation.
#22 Fall is a time of bargains in the stores. Everyone likes to save money when they can to have more in other areas. I loved the numerous coupons and promotions, especially for food.
These are some of the things I love about fall in the Ozarks, pretty much my favorite season of the year. For now, we are living in a place that has none of these things, in another country. While some regions may have a few of these things, like turning leaves, they cannot imagine the generosity or abundance of the people in the Ozarks. They have never experienced such abundant blessings as we see in this part of the USA. They do not have the same holidays or customs or much of anything else that makes fall so beautiful. We are so blessed! Many of the things that make our culture distinctive, loving, caring and generous is our cultural belief in God. It is the Christian basis for the culture which makes it distinctive. Until you leave for a while, it is almost impossible to see it and appreciate it. The world is flocking to America, fighting to get in, for a reason. We are blessed. We are kind.We are generous. We have what others are longing for, and it isn't just money. People from all over the world come to get an education in the USA because we are still the best. If we were not, they would not come. We are abundantly blessed by the Lord. Fall is a time of celebration of that blessing.

Saturday, May 30, 2015

Porridge

One of the foods they have in China is called porridge. It is a soup with rice and other ingredients. The rice makes it somewhat thick. Rice continues to swell and soften as more water is added. There is also a meat flavor, usually pork or chicken, and a few vegetables of meats. They serve a huge bowl, a quart to half a gallon of soup as an individual serving.

Tuesday, May 15, 2012

Creamed Chipped Beef On Toast

This is a really good version of a dish that has often been made badly and thus made fun of by many.

Creamed Chipped Beef On Toast----
3 TBS Butter,,
3 TBS chopped and peeled onion,,
3 TBS flour,,
2 cups hot milk,,
1/2 pound of dried chipped beef-chopped or cut in small pieces,,
1/4 tsp. paprika,,
Black pepper, freshly ground, to taste,,
Tabasco or hot sauce -optional (I always add some of this),,,

In saucepan melt butter and saute yellow onion until clear. - Stir in the flour with a whisk, then slowly add hot milk stirring constantly until mixture thickens.--(milk may be preheated in the microwave)--When the sauce is thick, add remaining ingredients.-- Heat for a moment. Serve over toast.

Cinnamon Ornaments- craft item

These smell wonderful at Christmas time! They are nice on a Christmas tree or just to hang in a room.

Mix 3/4 to 1 cup applesauce with 1 (approximately) 4.12 ounce bottle of ground cinnamon to form a stiff dough. (The amounts are a guideline, do what works best to make a stiff dough.)
Roll dough out to 1/4 inch thick. Cut with your favorite shape cookie cutters. Carefully put on rack to dry. Let air dry several days, turning occasionally. Makes about 12 ornaments.

Oatmeal Cookies

Oatmeal cookies are good. I have printed the basic recipe and below have listed optional ingredients. This basic cookie is good with additional ingredients to make them distinctive. The recipe is a recent one. When I was a child, cookie recipes said to drop by the teaspoonful onto the cookie sheet. In more recent times, we like bigger cookies, so we are told to drop dough by the tablespoon instead. It's all about person preference.

Oatmeal Cookies
1 1/4 cups butter- softened
3/4 cup brown sugar- firmly packed
1/2 cup granulated sugar
1 egg
1 tsp vanilla
1 tsp baking soda
3 cups uncooked oatmeal

Preheat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices. Add to the butter mixture. Mix well. Stir in oats. Drop by rounded spoonfuls (tablespoon for big cookies, teaspoon for smaller cookies)onto ungreased cookie sheet. Bake 8-9 minutes for chewy cookie, 10-11 minutes for a crisp cookie. Smaller cookies may take less time. Cool cookies on paper towels or drying rack.

optional ingredients- add any or none to taste to make it your own recipe (if you add everything here it will not taste good. Choose your flavors 1 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 cup pecans or walnut pieces or any nut you like, 1 cup raisins, 1 cup chocolate chips, 1 cup of an dried fruit (such as cranberry or pineapple) or candy pieces (such as crushed candy cane or m&m's)

Snowball Cookies

These cookies have several names. I call them snowballs, the name used in a recipe from many years ago. We made them around Christmas time each year when I was a child and I have continued to make them as an adult.

Snowball Cookies
1/2 cup butter softened
1/2 cup granulated sugar
1/2 cup finely ground pecans (or walnuts)chopped very small is also good
1 cup flour
1/8 tsp. salt
1 tsp. vanilla
powdered white confectioners sugar

Cream butter gradually adding sugar and beating until light. Add nuts, flour, salt and vanilla. Mix until dough holds together. If necessary, add 1 or 2 tsp. cold water. For each cookie, form dough into a ball about the size of a walnut. (Then you may flatten slightly but I do not flatten any) Preheat over to 300 degrees. Bake cookies on ungreased cookie sheet for 20 to 25 minutes or until cookies are lightly browned and done inside. While cookies are still very warm, roll in confectioners sugar to coat. Cool at room temperature.

Monday, May 14, 2012

Chocolate Chip Cookies

These cookies are wonderful!

Chocolate Chip Cookies

2 1/4 cups all purpose flour,,
1 tsp salt,,
1 tsp baking soda,,
1 cup softened butter (2 sticks),,
3/4 cup sugar,,
3/4 cup brown sugar firmly packed,,
1 tsp. vanilla,,
2 large eggs,,
2 cups chocolate chips,,
Optional- 1 cup chopped pecans or walnuts,,

Preheat oven to 350 degrees F.-- Combine flour baking soda and salt and set aside.-- In large bowl, beat butter, sugar, brown sugar and vanilla until creamy.-- Beat in eggs. gradually beat in flour mixture. --Stir in chocolate chips and optional nuts.-- Drop by spoonfuls onto ungreased cookie sheet.-- Teaspoons for smaller cookies, tablespoon for larger cookies.-- Bake 7-11 minutes until edges are golden brown.-- Remove from cookie sheet onto paper towels or baking rack to cool.

Christmas Holly Cookies

I used to make these at Christmas a lot. So pretty!

Christmas Holly Cookies
1/4 cup butter
4 cups miniature marshmallows
4 cups of corn flakes type cereal
green food coloring
red hots candies

Melt butter in large pan. Add marshmallows and stir until melted. Stir in enough food coloring to make mixture dark green. Remove from heat. Stir in corn flakes until coated in green. Drop by spoonfuls onto wax paper and dot with red hots quickly while still hot.

Krispy Cereal Treats

The kids make this a lot, especially Ben, and it is so good! The recipe has been around over 40 years.

Krispy Cereal Treats

1/4 cup butter (1/2 stick)
10-12 ounces of miniature marshmallows
6-8 cups of a krispy cereal such as rice krispy type. Other cereals work well too. Sugar cereals turn out very sweet.

Melt butter in large pan over low heat. Add marshmallows and stir until fully melted to avoid scorching. Add cereal at once and stir in quickly, coating cereal with melted marshmallows. Press into greased 9' X 12" pan with buttered food wrap or spoon. Cool. Cut into squares.

Maxine's Divinity

I have not tried this recipe yet. It was given to me by a lady named Maxine Tygart. Maxine is in her 90's and makes this wonderful divinity every year for her church Christmas Bazaar. She goes to Pathways Methodist Church, formerly known as Dale Street UMC.
I've eaten many people's Divinity and this one is my favorite year after year. It tends to be a bit softer and lighter than most Divinity I had eaten.

Maxine's Divinity

3 egg whites at room temperature (she sets them out 4-5 hours)
3 cups sugar
1/2 cup syrup (Karo)
1/2 cup water
Boil sugar, syrup and water until it spins a thread or hard ball in water (6-7 minutes) Pour half over egg whites. Add 1 tsp. vanilla Pour rest over egg whites. Add 1 cup walnuts or pecans. (I assume we are stirring it up somewhere in here)
Pour in buttered dish or pan. Cool it then cut in squares when cool.

June's Pie Crust

June makes the best pie crust of anyone I know. This is her recipe.

Pie Crust
1 1/2 cups flour
1/2 cup shortening
less than 1/4 tsp. salt
Blend with pastry blender until the texture of fine meal.
Add 4 Tbs. water. Mix with fork.
Roll out and place in pie pans.

John's Favorite Pumpkin Pie

This is John's favorite pie. We eat it every year around Thanksgiving and Christmas time. Pumpkin Pie 3/4 cup sugar 1/2 t. salt 1/4 tsp. ground cloves 1/2 tsp. ground ginger 1 tsp. cinnamon (ground) 2 large eggs 1- 12 ounce can evaporated milk 1- 15 ounce can pumpkin 2- 2 cup pie shells whipped cream Mix sugar, salt and spices in a small bowl. Beat eggs in a large bowl. Stir in sugar-spice mixture and pumpkin to beaten eggs. Gradually stir in evaporated milk. Pour into pie shells. Bake in a preheated 425 degree oven for 15 minutes then at 350 degrees for 20 minutes or until toothpick inserted in center of pie comes out clean. (Substitution -1 3/4 tsp. pumpkin pie spice may be substituted for the 3 spices but will taste different.)

Tuesday, April 24, 2012

Nita's Colorado Vegetable Soup

This is the soup my parent's church made for the workers during the Christmas bazaar season in Pagosa Springs, Colorado. Before Christmas, the church would get together and make pine wreaths from the bows of the trees on the mountains and decorate and sell them all over the country. This is a major fund raiser each year for the church and lasts for a few weeks. This is the soup served to the workers during that time.

Colorado Hamburger Vegetable Soup

1 pound ground beef browned with one chopped onion
2- 10 oz bags of frozen vegetables
2- 8 oz cans of tomato sauce
2- 15 or 16 oz cans of tomatoes
1 package of dried onion soup mix
2 T sugar
4 Cups of water
salt and pepper to taste
Brown beef and onions in soup pot. Salt and pepper as needed. Add vegetables, tomato sauce, canned tomatoes and onion soup mix. Add water and cook about an hour.

White Sauce

This is a very old fashioned recipe used before people put cream soups in everything. It could be the base for a cream soup. Very versatile and no additives and preservatives.

White Sauce (Medium)
2 T butter or margarine
2 T flour
1/4 t salt
1 C milk (works fastest if milk is heated first)

Melt butter in pan over low heat. Blend in flour and salt. A wire whisk works best for this. Add milk all at once. Stir until thickened.

For a thinner sauce, use 1 T butter and 1 T flour For thicker sauce, use 3 T butter and 3 T flour. Sauce can be flavored with any vegetable such as onions or mushrooms, sauteed and added. The more added, the more flavor. Shredded cheese is good. Herbs can be added. Tomatoes can be added and will be like canned tomato soups. Adding seafood will make it a seafood sauce or soup. Not sure about anything else like fruit but that could be interesting??? Creativity is good.

Shepherd's Pie

This is a dish my family enjoys. It is comforting and delicious. I adjust recipes to feed the size of the group I am feeding so, if anyone reads this, it may sound a bit different. Shepherd's Pie #1 Decide how many people are eating and choose a casserole dish that will hold the volume needed. Fill bottom of casserole about 1/3 full with precooked hamburger (precooked turkey or chicken okay too) Add cream of mushroom soup or gravy or make a white sauce to bind ingredients together. If you are not on a diet, sour cream can be added to the mix with the sauces, but it is fattening. Exact amount doesn't matter but get enough so it will not get too dry and stick to the pan badly (it still tastes good even if it is dry, just terrible to clean the pan). Add vegetables such as cooked carrot slices, corn, onions, celery, peas, chives, garlic or whatever you like to eat to bring the casserole up to 2/3 full. Herbs and spices are good. I added sage to the turkey one. I like parsley in everything. (Best to start this first since it takes the longest. I steam the potatoes. In a hurry, instant potatoes work, they just lack flavor and texture) Boil potatoes then mash with milk, butter, salt and pepper enough potatoes to make a topping over the casserole about 1 inch deep. Don't be too concerned about exact amounts. 2 inches deep, 1/2 inch deep, it all tastes good and with practice you can get it how you like it. We like to shred some cheddar or other cheese on top of the potatoes. We like lots of cheese so I keep shredding until the whole top is covered to my satisfaction. A little or a lot are all good. Mozzarella, Monterrey Jack,Velveeta, or any cheese that melts is all good. Put in the oven at about 325 to 350. It is ready when the cheese is melted and the casserole is bubbling around the edges. This is a minimum of 1/2 hour and usually 45 minutes or more, depending on the size of the dish being cooked.

Thursday, December 29, 2005

Food and Friends

Food is good! Food is important. This blog is about food that I like, including recipes.
Food is about life. The right food promotes the best health and keeps one feeling good. The physical, mental, and social all intersect when we are talking about food.

Food is about relationships, friends and family. If you want to get along with someone, eat with them. Food has a way of enhancing relationships.

Jesus ate with lots of people and he even fed them. He is my example. The Bible promises a feast in heaven. Food goes with celebrations. Good times call for good food.

Food goes with comfort in hard times, sad times and times of grieving. The practice of bringing food to the hurting and grieving is recorded even in the old testament thousands of years ago and crosses many cultures. And who hasn't heard of comfort foods for those times when things aren't quite the way we would like them to be?

Food is about culture. We enjoy the food of our culture the most. At the very basic level, food is about survival. We must eat to live. Food is a sensory experience. It has texture, taste, scent, sometimes sound and visual aspects. Food is good.