Monday, May 14, 2012

June's Pie Crust

June makes the best pie crust of anyone I know. This is her recipe.

Pie Crust
1 1/2 cups flour
1/2 cup shortening
less than 1/4 tsp. salt
Blend with pastry blender until the texture of fine meal.
Add 4 Tbs. water. Mix with fork.
Roll out and place in pie pans.

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